Our menu
Take a look of our dishes and drinks!
BRUNCH MENU
| Classic YAM granola – Yogurt, YAM granola, fruit & honey | 10 |
| Yog-i Bowl – Yogurt, fruit & honey | 8.5 |
| Fruity Tutti – A simply divine bowl of fresh fruit | 7.5 |
| Acai Attack – Acai bowl, YAM choco granola, peach, coconut flakes | 10 |
| Choco Protein Crunch – Kefir yogurt, YAM choco granola, peanut butter, passion fruit coulis | 10 |
| Bannoffee – Kefir & vanilla pancakes, dulce de leche, banana slices, cacao sauce, biscuit | 10 |
| Orange Delight – “Portokalopita”-inspired, orange-flavored pancake, Greek yogurt, orange syrup, white chocolate, walnuts | 10 |
| Pancake bar (build your own – add more): | 6 |
| – banana € 1.5 | praline € 2 | egg € 2 | fresh fruit € 3 | honey € 2.5 | smoked pancetta € 3 | extra pancake € 2 | maple syrup € 3 | |
| Carrot Cake – Scrumpious and moist, zesty cream cheese frosting | 6 |
all served with grilled sourdough bread
| Chef’s eggs – Crispy fried eggs, avocado toast, feta, sundried tomatoes, turmeric/lemon pepper mayo, oregano, sumac | 12 |
| “Kagianas” – Our own version of this Greek classic- scrambled eggs with feta, red pepper and tomato sauce, basil | 9 |
| Turkish – Poached eggs, cumin/garlic infused yoghurt, chilli flake brown butter sauce | 10 |
| Spanak-Omelet – Greek ‘spanakopita’ omelet remix featuring spinach, feta, dill, spring onion – whole egg or egg white | 9 |
| Eggs Your Way – fried, scrambled, poached or omelet on grilled sourdough bread | |
| Define your own: smoked pancetta 3 | smoked salmon 3.5 | cheese 2 | feta 2 | avocado 3 | mushrooms 1.5 | cherry tomatoes 1.5 |
on our own English Muffins
| Eggs Benedict – prosciutto cotti or smoked pancetta | 12 |
| Eggs Royal – smoked salmon | 13 |
| Eggs Florentine – spinach | 11 |
| Eggs Avocat – avocado | 13 |
| Classic BLT – Crispy smoked panceta, lettuce, tomato, homemade mayo. Define your own: panko chicken 3.5 | avocado 3 | egg 2 | 7.5 |
| Smagel Bagel – New Υork style bagel, smoked salmon, dill-caper-lemon cream cheese, pickled cucumber | 11 |
| A Lotto Cotto – Prosciutto cotto slices, grilled focaccia, dijon cream cheese, rocket | 9 |
| Old School Toasty – Ham or turkey, cheese, tomato | 5 |
| Quesadilla Ranchera – Scrumptious tortilla, melted cheddar, fried egg, bacon, avocado, salsa fresca | 13 |
| Katsu Chicken Sando – Panko fried chicken fillet, mixed cabbage slaw, tonkatsu sauce, toasted brioche | 12 |
| Caprese Bruschetta – Grilled focaccia, fresh tomato, basil pesto, creamy- xinomizithra, bocconcini, rocket, crumbled hazelnuts | 12 |
| The Roasted Toasted Bruschetta – Grilled focaccia, hummus, Pleurotus mushrooms, rocket, pomegranate glaze | 10 |
| Classic Caesar – No intros necessary, you know, we know | 10 |
| Cycladic fest – Fresh tomato, pepper, olives, cucumber, capers, red onion pickle, feta, dill, oregano, carob rusks | 10 |
| Zoodles – Freshness in a bowl- raw spaghetti-courgetti, creamy avocado, salsa fresca | 11 |
| Marinara Basil Pasta – Finest combination of penne, pomodori salsa, basil, evo oil, bocconcini | 11 |
| Pesto Pasta – Heavenly balanced home-made basil-pinenut pesto with penne pasta | 10 |
| The Smash – Burger with cheddar, tomato, lettuce, pickled cucumber, brioche | 14 |
| add: panko chicken 5, smoked prancetta 3, egg 2 or….add them all! |
DRINKS
| Orange Juice – Freshly squeezed | 5 |
| Antartica Lemonata – Homemade frozen lemonade with fresh mint (add ginger) | 5.5 |
| CAO punch – A zingy mix of Carrot, Apple, Orange (add ginger for a power-up) | 6 |
| The Juice Box – A mixed blend of fresh seasonal fruits | 7 |
| The Green One – Cleanse your mind, body and soul with spinach, cucumber, apple, celery, mint, ginger, lemon | 6.5 |
| Cacao Banana Power – A banana smoothie operator with cocoa, agave syrup, peanut butter, almond milk | 9 |
| Biome Booster Shot – Microbiome boosting blend of ginger, lemon, turmeric and black pepper. Food, not Pharma… | 4.5 |
to set the morning mood
| Bloody Mary | 12 |
| Aperol Spritz | 9 |
| Margarita | 12 |
Hot Drinks
| Espresso single/double | €2.5 / €3.5 |
| Cappuccino single/double | €3.5 / €4.5 |
| Flat white | €4.5 |
| Latte | €5 |
| Matcha latte | €7 |
| Greek single/double | €3 / €4 |
| Americano single/double | €3 / €4 |
| Filter coffee | €3.5 |
| Hot chocolate | €6 |
| Black or green tea | €3.5 |
| Fresh mint tea | €3.5 |
Cold Drinks
| Espresso freddo | €4 |
| Cappuccino freddo | €4.5 |
| Cold latte | €5 |
| Cold matcha latte | €7 |
| Frappé | €3.5 |
| Homemade ginger lemon ice tea | €4.5 |
| Homemade peach and mint iced tea | €4.5 |
| Iced chocolate | €6 |
Almond * oat * soy * coconut milk o.50 €
| Bottle of water 1lt (glass bottle) / small 500ml | 3 / 1 |
| Sparkling water 750ml/ 330ml | 5.5 / 4 |
| Soft drinks | 4 |
| Mamos Draught Beer small / large | 4.5 /5.5 |
| House White, Katselis, Sauvingon Blanc | 6 |
| Ηouse Rosé, Nautilus, Grenache-Syrah-Agiorgitiko | 7.5 |
DINNER
| Home-made focaccia and brown sourdough bread ~ with spiced seed olive oil | 5 |
| Baba ghanoush and red pepper sunflower seed dip ~ with pitta | 9 |
| Truffle arancini ~ with gruyere | 12 |
| Grouper cevice ~ black focaccia, cucumber gazpacho | 18 |
| Beef tataki ~ wasabi avocado, sesame seeds | 18 |
| Prawns in panko ~ lemon squid-ink mayo | 14 |
| Marinated anchovies ~ toasted focaccia, pickled fennel, dill | 10 |
| Grilled halloumi ~ pickled beetroot, croutons, reduction oil | 12 |
| Mussels ~ garlic, chili, parsley | 14 |
| Zoodles ~ smashed avocado, pumpkin seeds, salsa fresca | 11 |
| Tomato salad ~ rucola, fennel, soft local cheese, caper dressing, roasted hazelnuts | 12 |
| Glass rice noodle salad ~ with raw veg, chili spring onion, coriander, cashew nuts (Add: prawns 6 | panko chicken 5) | 14 |
| Grilled pork belly ~ with spicy jerk sauce, slaw salad | 17 |
| Fettucine ~ with bisque and prawns | 22 |
| Rosted sea bass fillet ~ herbed buckwheat, crispy shallot | 24 |
| Cheeseburger ~ with fries | 16 |
| Grilled ribeye tagliata ~ grilled veg, chimichurri sauce | 28 |
| Marinara basil pasta with bocconcini | 7 / 11 |
| Pesto pasta | 7 / 11 |
| Chicken burger with fries | 12 |
| Tomato, cucumber, bocconcini, balsamic vinegar glaze | 6 |
| Brownie, vanilla ice cream | 8 |
| White chocolate, nutmeg cheesecake | 8 |
| Affogato: almond-coconut ice cream, espresso | 6 |
WINE LIST
| Amalia Brut glass | 9 |
| Amalia Brut 375 ml / 750 ml | 23 / 43 |
| Moscato D’Asti (200 ml) | 9 |
| Champagne | €135 |
| Sauvignon Blanc Katselis Estate, (Viotia, Central Greece) | 24 / 6 |
| Apla Oenops, Asyrtiko – Vidiano – Malagouzia (Drama, N. Greece) | 28 |
| Paros Moraitis, Monemvasia (AOC Paros) | 36 |
| Ammos ~ Natural wine, Myrsini Winery (Paros) | 35 / 9 |
| Techni Alypias Wine Art Estate, Sauvignon Blanc-Asyrtiko (Drama, N. Greece) | 36 |
| Blanc De Gris Tselepos, Moschofilero (Peloponese) | 36 |
| Plano Art Estate, Malagouzia (Drama, N. Greece) | 37 / 9,5 |
| Plagios Vivlia Chora Estate, Chardonnay (Kavala, N. Greece) 2021 | 46 |
| Sauvignon Blanc Gerovasiliou Estate (Epanomi, N. Greece) 2023 | 46 |
| Santorini Sigalas, Asyrtiko (AOC Santorini) 2023 | 54 |
| Nautilus La Tour Melas, Agiorgitiko-Syrah-Grenache Rouge (Evia, Central Greece) | 31 / 8 |
| A-muse Mouson Estate Sauvignon-Mouchtaro (Thiva, Central Greece) | 34 |
| Apla Oenops, Xinomavro- Limniona- Mavroudi (Drama, N.Greece) | 35 / 9 |
| Idylle d’Achinos La Tour Melas, Grenache, Syrah, Agiorgitiko (Evia, Central Greece) | 40 |
| Domaine Costa Lazaridi Rose Merlot-Agiorgitiko-Grenache (Drama, N. Greece) | 42 |
| Mosaic Hatzivaritis Est, Xinomavro-Negosca-Merlot-Cab.Sauvignon (N. Greece) | 25 / 6 |
| Portes Skouras, Merlot (Nemea, Peloponese) | 28 / 7.5 |
| Aiora Moschopolis, Mavrotragano – Xinomavro – Syrah (Thessaloniki) | 36 |
| Pinot Noir Papaioannou Vineyard (Nemea, Peloponese) | 40 / 10 |
| Syrah Gerovasileiou Estate (Epanomi, N. Greece) 2021 | 45 |
| Paros Reserve Moraitis Winery, Mandilaria – Monemvasia (Paros) 2020 | 50 |
COCKTAILS
Hugo Spritz 10
St Germain, prosecco, soda, resemary
GrapeRoll 11
Gin, Aperol, fresh pink grapefruit, cucumber, lime, sugar
Butterscotch Espresso Martini 11
Vodka, espresso, coffee liqueur, butterscotch liqueur
Pisco Sour 11
Peruvian brandy, sweet & sour mix, pasteurized egg white
Watermelon Margarita 11
Tequila, triple sec, lime, fresh watermelon, lava salt
Summer Breeze 11
Gin, cranberry juice, lime, passion fruit, rosemary
Ginger Mojito 11
White rum, lime, sugar, fresh ginger spearmint
Piña Colada 13
White rum, coconut cream liqueur, pineapple, lime juice
Don’t be shy to ask for your favorite classic
Virgin Ginger Mojito 8
Virgin Piñα Colada 8
Honey Citrus Spritz 8
orange, lemon, honey, sparkling water, fresh rosemary
Peach Basil Smash 8
Peach, lemon juice, basil leaves, soda
Mint Cooler 8
lemon juice, cucumber slices, mint leaves, light sugar, sparkling water, ice
DRINKS
Drinks – Mixed Drinks 9
Special 11
Premium 13
Mamos Draught ~ 300ml 4.5
Mamos Draught ~ 400ml 5
Corona 6
Nymfi, 5 hops, lager (Thessaloniki) 5
56 Isles, Pilsner, Wit or IPA (Paros) 6
Heineken, alcohol-free 5
Water 0.5 lt / 1lt 1 / 3
Sparkling water 0.33lt / 0.75lt 4 / 5
Juice ~ Soft drinks ~ Ice tea 4
3 cent ~ Ginger beer ~ Pink grapefruit ~ Aegean tonic 6
Homemade ice-tea, ginger & lemon 4.5
Homemade ice-tea, peach & mint 4.5
Espresso 2.5
Cappuccino 3.5
