Mediterranean kitchen. Cocktail garden. Island culture.
Brunch, Dinner, Cocktails & Slow Nights
Begin with brunch, stay for cocktails, and gather around colourful dinner plates as Antiparos turns golden.
about yam
From Sunlit Days to Golden Nights
Yam is an all-day meeting place in Antiparos, shaped by fresh flavours, relaxed island energy and the joy of gathering around the table. From easy brunches and colourful lunches to vibrant dinners and cocktails under the summer sky, every moment has its own rhythm.
During the day, Yam welcomes you with bright plates, refreshing drinks and a calm garden atmosphere made for slow island hours. As the evening arrives, the mood becomes warmer, the glasses rise, and the table fills with Mediterranean flavours made to be shared.
Here, food is not rushed and summer is not measured by time. It is felt in the shade of the garden, in the sound of conversation, and in the golden light that turns every visit into a memory.
experience yam
An Island Experience, All Day Long
Discover Yam through every part of the day, from relaxed brunches and sunlit lunches to vibrant dinners and cocktails after golden hour.
Brunch, Lunch & Island Ease
The day at Yam begins with fresh flavours, easy conversations and a table made for slow island moments. Brunch and lunch are served with a relaxed rhythm, surrounded by the light and energy of Antiparos.
Enjoy colourful plates, refreshing drinks and the comfort of finding your favourite corner in the garden. Whether you come for a late breakfast, a casual lunch or a midday pause, Yam keeps the day feeling bright and effortless.
BRUNCH
Kagianas
Greek-style scrambled eggs, caponata sauce, feta
11
Eggs Avo
Three poached eggs, smashed avocado, chili oil
12
Sunny Side Bowl
Fried eggs, roasted cherry tomatoes, mushrooms, pancetta, soft Parian cheese
13
Spanakomelet
Spinach omelet, fresh herbs, feta cheese
10
All served with wholegrain sourdough bread.
Eggs Benedict
Poached eggs, home-made English muffin, hollandaise, smoked trout or pancetta
13
Classic BLT
Crispy pancetta, iceberg, tomato, homemade mayonnaise, on crunchy ciabatta
Add: panko chiken 3.5€, avocado 3€, egg 2€
8
Katsu Sando
Crispy panko chicken, coleslaw, pickled cucumber, sriracha
13
Breakfast Burrito
Tortilla wrap filled with cheddar, egg, pancetta, fresh tomato, coriander, avocado, iceberg, yogurt dip
12
Focaccia Mortadella
Mortadella, burrata, rucola pistachio pesto, focaccia sandwich
13
Focaccia Hummus
Hummus, roasted pleurotus mushrooms, roasted tomatoes, rucola, pomegranate glaze, focaccia bruscheta
10
Old School Toastie
Turkey, cheese, tomato
5
Classic YAM granola
Fruit & nut YAM granola, fresh fruit, honey
10
Yogi Bowl
Yogurt, fruit & honey
8.5
Fruit Salad
Fresh bowl of fruit
7.5
Açaí Bowl
Choco YAM granola, kiwi, coconut
12
Choco Protein Crunch
Kefir yogurt, choco YAM granola, peanut butter, blueberries
12
Pancakes
Praline or maple syrup, hazelnut crumble
9
Cheesecake Pancake
Cream cheese, red fruit compote, hazelnut crumble
12
French Toast
Cinnamon sugar brioche, crème pâtissière, fresh fruit
12
Carrot Cake
Moist carrot cake with cream cheese frosting
6
Panzanella Salad
Cherry tomatoes, cucumber, fennel, pickled onion, soft Parian cheese & sourdough bread
13.5
Caesar Salad
Iceberg, crispy pancetta, croutons, Caesar dressing
Add: smoked trout 3.5€ chicken 5€ egg 2€
11
Cheeseburger
Pancetta, cheddar, iceberg, tomato, pickles, homade mayo & fries
16
Skirt Steak Sandwich
Grilled skirt steak, parmesan flakes, pickled onions, cucumber, dijonnaise mayo
16
Penne Pesto
Rucola pistachio pesto, bocconcini
12
Penne Caponata
Caponata sauce, bocconcini, basil
12
BRUNCH DRINKS
Bloody Mary
13
Aperol Spritz
10
Margarita
13
Paloma
13
Cold Drinks
Espresso freddo
4.5
Cappuccino freddo
5
Cold latte
5
Cold brew
5
Cold matcha latte
7
Frappé
3.5
Homemade peach-mint ice tea
5
Homemade ginger-lemon ice tea
5
Homemade kombucha tea
6
Iced chocolate
6
Hot Drinks
Espresso single / double
3/4
Cappuccino single / double
4/5
Flat white
5
Latte
5
Matcha latte
7
Greek single / double
3/4
Americano single / double
3.5/4.5
Filter coffee
3.5
Hot chocolate
6
Tea pigs: english breakfast, early grey, peppermint, camomile, superfruit
4
Green tea
4
Fresh mint tea
3.5
Orange Juice
Freshly squeezed
5.5
Home-made Lemonade
Homemade frozen lemonade, fresh mint (add ginger)
6
CAO Punch
Carrot, Apple, Orange (add ginger)
6.5
Mixed Juice
Mixed summer fruit
7
The Green One
Spinach, cucumber, apple, celery, mint, ginger
7
Cacao Banana Power
Cocoa, agave syrup, peanut butter, almond milk (vegan)
9
Booster Shot
Ginger, lemon, turmeric,agave syrup, black pepper
4.5
Bottle of water 500ml / 1lt
1/4
Sparkling water 330ml / 750ml
4/5.5
Soft drinks
4
Mamos Draught Beer small / large
5/6
Heineken 0%
6
House White, Katselis, Sauvingon Blanc
6
Ηouse Rosé, Nautilus, Grenache-Syrah-Agiorgitiko
7.5
Ask your waiter for the full wine and drink list!
Dinner, Cocktails & Golden Hours
As the sun softens, Yam moves into a warmer evening mood, where dinner becomes the heart of the experience. The table fills with Mediterranean flavours, shared plates and the kind of atmosphere that makes summer nights last longer.
Cocktails, wine and conversation carry the night forward, from the first glass to the final bite. Under the Antiparos sky, Yam becomes a place to gather, celebrate and enjoy the island after dark.
DINNER
Home-made focaccia, herb-infused olive oil, marinated olives
8
Smoked eggplant dip, sourdough crostini
10
Marathopita - fennel, goat cheese pie
12
Bruschetta with gorgonzola, pear, pistachios, truffle oil
14
Parsley mousse with tarama, sourdough crostini
11
Seabass ceviche, ajo blanco
19
Fried squid, Sichuan pepper, horseradish sauce
16.5
Beef carpaccio, parmesan flakes, rucola, marinated artichoke
18
Bruschetta with beef tartare, truffle oil, parmesan
20
Lachmacun - flat bread with spiced beef and lamb mince, aromatic yogurt, tomato
14
Panzanella with xynomyzithra
14
Valeriana and rucola, peach, talagani cheese, pickled onion, orange vinaigrette
14.5
Charred baby zucchini and broccoli, minted yogurt sauce, olive oil–lemon dressing, toasted almonds
13
Beefburger with talagani cheese, caramelized onions, dijonnaise, country potatoes
19
Ribeye tagliata steak (250g), Chimichurri, fried smashed baby potatoes
36
Fisherman’s linguine with fresh fish, mussels and clams, lemon and herb sauce
26
Seabream fillet with ouzo, sauteed vegetables, olive oil–lemon dressing
28
Rigatoni with rucola pistachio pesto, zucchini, cherry tomatoes, burrata
17
Lemon- thyme chicken thigh fillet, pea mash with pistachio and pea salad
18.5
Penne, fresh tomato sauce, parmesan
8
Penne, rucola pistachio pesto, parmesan
9
Mini burger country-style potatoes, tomato-cucumber salad
9
Chicken schnitzel, country-style potatoes, tomato-cucumber salad
9
Seabass fillet, country-style potatoes, tomato-cucumber salad
11
Country potatoes, ketchup/ mayo
5
Black forest chocolate namelaka, sponge cake
12
Lemon tart, hazelnut crumble
10
Feta and honey cheesecake
10
Affogato
8
WINES
Amalia Brut glass
10
Amalia Brut 375ml / 750ml
25 / 43
Cuvée Laurent Brut, Cave de Brebant
27 / 7
Moscato D’Asti (200ml)
9
Deutz Champagne
135
Seiradi, Paros Coop, Monemvasia
32/8
Ammos, Myrsini, Asyrtiko, Natural wine
35
Rose d’ Aidani, Moraitis, Aidani
34
Domaine Red, Roussos, Mandilaria – Mavro Aidani
39
Sauvignon Blanc, Katselis Estate, (Viotia, Central Greece)
26/6
Roditis, Kanakaris (Aigio)
26/6
Mantineia, Tselepos, Moschofilero PDO (Mantineia)
30
Dafnios, Douloufakis, Vidiano (Crete)
32/8
Malagouzia, Markou (Attiki)
33
Apla, Oenops, Malagouzia- Assyrtyiko- Vidiano (Drama)
33/8
Dialogos, Dio Ipsi Estate, Kydonitsa- Asyrtiko (Peloponese)
35
Logos, Zafeirakis, Chardonnay (Tirnavos)
36
Sauvignon Blanc, Alpha Wine Estate, (Amynteo N. Greece)
50
Viognier, Gerovasileiou (Thessaloniki, N. Greece)
52
Kouloura, Karamolegkos, Asyrtiko (PDO Santorini) 2023
73
Monolithos, Bairaktaris, Agiorgitiko - Asyrtiko (Nemea, Peloponese)
26/6
Α-muse, Muses Estate Sauvignon Blanc, Mouchtaro (Thiva, Central Greece)
36
Angel Wings, Kidonis Syrah-Malagouzia (Aigio, Mainland Greece)
32/8
Fokiano, Ousyra (Syros)
36
Domaine Costa Lazaridi Rose, Merlot-Agiorgitiko-Grenache (Drama, N. Greece)
44
Mosaic, Hatzivaritis, Xinomavro-Negosca-Merlot-Cab.Sauvignon (N. Greece)
26/6
Portes, Skouras, Merlot (Nemea, Peloponese)
30/7.5
Ergo, Lantides, Agiorgitiko (Nemea- Peloponese)
32
Alta Naousa, Thymiopoulos, Xinomavro (Nemea, Peloponese)
40/10
Syrah, Gerovasileiou Estate (Epanomi, N. Greece)
53
DINNER DRINKS
Old Cuban
aged rum, lime syrup, prosecco, bitters
13
Negroni Sbagliato
campari, rosso vermouth, prosecco
13
GrapeRoll
gin, Aperol, fresh pink grapefruit, cucumber, lime, sugar
12
Honeydeuce Melon
vodka, fresh lemonade, Chambord raspberry liqueur, melon
13
Ginger Mojito
rum, lime, spearmint, ginger, brown syrup
13
Espresso Martini
vodka, cold brew, coffee liqueur
13
Pisco Sour
peruvian brandy, sweet & sour mix, pasteurized egg white
13
Cucumber High
gin, cucumber, lime, ginger, salt and black pepper notes
13
Smoky Margarita
tequila, smokey triple sec, lime
13
Picantico
tequila reposado, orange juice, triple sec, sambuco liqueur, ginger, salty chili rim
13
NON-ALCOHOLIC COCKTAILS
Virgin Ginger Mojito
with 3 cents ginger beer
10
Virgin Negroni
with Tanqueray 0%
11
Virgin Cucumber
Tanqueray 0%, cucumber, lime, ginger salt and pepper notes
11
Crodino
non alcoholic Spritz
9
Drinks - Mixed Drinks
10
Special
12
Premium
15
Mamos Draught – 300ml / 400 ml
5/6
Corona
6
56 Isles, Pilsner, Wit or IPA (Paros)
6
Heineken, alcohol-free
5
Water 0.5 lt / 1 lt
1/4
Sparkling water 0.33 lt / 0.75lt
4/5.5
Juice · Soft drinks - Ice tea
4
3 cent ginger beer · pink grapefruit · Aegean tonic
6
Homemade ice-tea ginger & lemon
5
Homemade ice-tea peach & mint
5
Espresso
3
Cappuccino
4
The Yam Gallery
Moments at Yam
A glimpse of sunlit tables, vibrant plates, garden corners and golden nights shared in the heart of Antiparos.
Dinner, cocktails and slow island moments are waiting.
Reserve Your Table
Call us directly or reserve online to secure your spot in the garden for brunch, lunch, dinner or drinks.